Only Oats products are certified to be gluten-free according to the standards established by Gluten-Free Certification Organization (GFCO, US) of less than 10 parts per million. All ingredients used in our food products are tested and certified to meet gluten-free guidelines. Testing occurs from production to processing using the world’s leading technology, the R5-Elisa gluten detection test. Only Oats are a safe and healthy choice! Only Oats™ are not only packed with nutrition - they're exploding with flavor. With so many delicious choices, Only Oats™ can be a part of every meal.