Oat Bran

Hello delicious! Sure oat bran is a source of fibre and all-natural but it tastes awesome too. One part goodness and two parts imagination, Only Oats™ roasted oat bran adds flavour and fibre to all of your baked goods and hot cereals. Oats never had it so good.

Oat bran can be used in:

• Thickener in gravies, sauces & stews
• Meat adjunct
• Alone or mixed with an Only Oats™ dry rub as a coating for meat or fish
• Rice, barley or wheat replacement

Goodness from start to finish...

• Laboratory testing shows gluten below detectable levels
• No sugar added
• Cholesterol free
• Trans fat free
• All natural ingredients
• Low in saturated fat
• No additives or preservatives
• Source of Fibre