Oat Flour

Squeeze the most out of life, which is exactly what we did with our Only Oats™ oat flour made from ground steel cut oats and oat flakes. Thanks to our unique dry-roast process, Only Oats™ oat flour bakes up like a charm in baked goods, brownies, non-leavened breads and is a thickener alternative for sauces and gravies. It's the perfect ingredient for healthy living.

Oat flour can be used in:

• Thickener in gravies, sauces & stews
• Non-leavened breads such as wraps
• Pasta & noodles
• Meat adjunct
• Alone or mixed with an Only Oats™ dry rub as a coating for meat or fish
• Traditional flour uses

Goodness from start to finish...

• Laboratory testing shows gluten below detectable levels
• No sugar added
• Cholesterol free
• Trans fat free
• All natural ingredients
• Low in saturated fat
• No additives or preservatives
• Source of Fibre