No one can resist the aroma of fresh baked muffins. Th is wheat-free muffin has the goodness of Only Oats™ oat flakes and oat flour flavoured with a pinch of aromatic spices. Go ahead and add your own flair with a handful of raisins or nuts and chopped fruit. You'll agree, it's like a taste from Grandma's kitchen.
Oat flakes, oat flour, sugar, cinnamon, xanthan gum, baking powder, baking soda, salt
Combine 2 cups Only Oats™ muffin mix with 4 eggs and 1/3 cup canola oil. Mix just until mixture is moist. Pour into greased or lined muffin pans. Bake at 350°F for 15-20 minutes.