West Indian Hotty

Medium Hot Embark on an adventure along the Curry Coast where aromatic spices weave together with onion, garlic and ginger to create a rich tapestry of culinary flavours. Add this exotic mixture to meatballs or rice or rub onto chicken to create your own dishes with a sense of mystery. Create a journey where the results can be captivating, indeed.

Excellent for:

• BBQ'ing
• Roasting
• Crispy coating
• Marinating
• Soup bases
• Dry rub applications

Ingredients

Quick oat flakes, spices, curry powder, sea salt, ginger powder, dehydrated minced garlic, dehydrated onion powder

Cooking Directions

Dry Rub: Rub Only Oats™ Oat-Spice Blend directly onto any meat or fish. Grill or bake to desired doneness.

Wet Paste: In a small bowl, combine Only Oats™ Oat-Spice Blend with a small amount of canola or olive oil to make a paste. Brush on meat or fish, or toss with your favourite vegetables. Cook or bake as desired.

Breading/Coating: In a small bowl or plastic bag, combine Only Oats™ Oat-Spice Blend. Toss with your favourite meat or fish to completely coat. Place on a greased or parchment paper lined baking sheet. Bake at 400°F until cooked to desired doneness.

Spice Mix: Stir Only Oats™ Oat-Spice Blend directly into your favourite soup, stew, meatloaf or anywhere you want a boost in flavour.

Goodness from start to finish...

• Laboratory testing shows gluten below detectable levels
• No sugar added
• Cholesterol free
• Trans fat free
• All natural ingredients
• Low in saturated fat
• No additives or preservatives