Summer Herbs

Mild Aromatic savoury, robust sage, pungent rosemary and earthy thyme are just a handful of the herbs we've packed into this rub. As fragrant as a country garden, this seasoning tastes so fresh you can practically hear the bees pollinating the plants. It's delicious rubbed under the skin of roast poultry and adds elegance to braised dishes, tomato sauces and root vegetables. Create your own special dishes and soon you'll be reliving those hot sultry days of summer.

Excellent for:

• BBQ'ing
• Roasting
• Crispy coating
• Marinating
• Soup bases
• Dry rub applications

Ingredients

Quick oat flakes, herbs, dehydrated onions, spices, dehydrated garlic, sea salt

Cooking Directions

Dry Rub: Rub Only Oats™ Oat-Spice Blend directly onto any meat or fish. Grill or bake to desired doneness.

Wet Paste: In a small bowl, combine Only Oats™ Oat-Spice Blend with a small amount of canola or olive oil to make a paste. Brush on meat or fish, or toss with your favourite vegetables. Cook or bake as desired.

Breading/Coating: In a small bowl or plastic bag, combine Only Oats™ Oat-Spice Blend. Toss with your favourite meat or fish to completely coat. Place on a greased or parchment paper lined baking sheet. Bake at 400°F until cooked to desired doneness.

Spice Mix: Stir Only Oats™ Oat-Spice Blend directly into your favourite soup, stew, meatloaf or anywhere you want a boost in flavour.

Goodness from start to finish...

• Laboratory testing shows gluten below detectable levels
• No sugar added
• Cholesterol free
• Trans fat free
• All natural ingredients
• Low in saturated fat
• No additives or preservatives