Jerk, Jump & Jive

Medium Hot This compelling combination of thyme, allspice, nutmeg and cinnamon mixed with a generous hit of cayenne, blows a chile buzz like an island heat wave. Use it to season barbequed pork or chicken or stir in a handful to kick up everyday meatloaf. Blended to create robust flavour, this intensely seasoned blend will have you jivin' to the steely sounds of Jamaican drums.

Excellent for:

• BBQ'ing
• Roasting
• Crispy coating
• Marinating
• Soup bases
• Dry rub applications

Ingredients

Quick oat flakes, sugar, dehydrated onion flakes, spices, onion powder, sea salt, herbs, dehydrated chive

Cooking Directions

Dry Rub: Rub Only Oats™ Oat-Spice Blend directly onto any meat or fish. Grill or bake to desired doneness.

Wet Paste: In a small bowl, combine Only Oats™ Oat-Spice Blend with a small amount of canola or olive oil to make a paste. Brush on meat or fish, or toss with your favourite vegetables. Cook or bake as desired.

Breading/Coating: In a small bowl or plastic bag, combine Only Oats™ Oat-Spice Blend. Toss with your favourite meat or fish to completely coat. Place on a greased or parchment paper lined baking sheet. Bake at 400°F until cooked to desired doneness.

Spice Mix: Stir Only Oats™ Oat-Spice Blend directly into your favourite soup, stew, meatloaf or anywhere you want a boost in flavour.

Goodness from start to finish...

• Laboratory testing shows gluten below detectable levels
• Cholesterol free
• Trans fat free
• All natural ingredients
• Low in saturated fat
• No additives or preservatives